Azos

Azosprillium Azos contain an associated aerophilic micro-organism which fixes the atmospheric nitrogen and makes it available to the plants.
Azos synthesize some active substances like vitamins, IAA, Gibberellins and Nicotinic acid which helps in seed germination, early emergence and better root growth and development.
Azosprillium colonization is mainly on the root surface, enhance mineral and water uptake. They also conserve water in field.

Target crops:

Cereals (Wheat, Paddy, Maize, and Barley etc.), Millets (Jowar, Bajra, etc.), Mono cot vegetables (Onion, Garlic), and Fruit plants (Pineapple).

SHELF LIFE :

Azosis stable for 6-8 Months when stored at room temperature away from direct sunlight.

Compatibility:

• Friendly with bio-fertilizers and bio-pesticides.
• Don’t mix with chemical Bactericide (antibiotic).